Beanji in Africa: Tasting the Soul of Ethiopian Coffee
Beanji in Africa: Tasting the Soul of Ethiopian Coffee
Beanji just landed in Ethiopia, the birthplace of coffee—and it's nothing short of magical. From misty highland farms to bustling street markets, every cup tells a story of tradition, flavor, and culture.
Featured Coffee from Our Shop
Saula Premium Ethiopian Ground Coffee – Bright, fruity, and flavorful, this single-origin bag delivers the essence of Ethiopian terroir in your cup.
🛒 Shop Saula Ethiopian Ground Coffee
The Brew Company Premium Coffee Gift Set (25-piece sampler) – Includes Ethiopian blends among its 25 curated selections—an ideal way for coffee lovers to explore global flavors.
🛒 Shop the 25-Piece Coffee Taster Set
Beanji’s Brewing Tip
Use a medium-fine grind and pour filtered water at 93 °C (200 °F). Let the coffee bloom for 30 seconds, then brew for about 3 minutes for a floral, aromatic cup worth savoring.
Ready to taste Ethiopia at home? Explore our full premium coffee collection and continue your coffee journey with Beanji!
Discover more delicious teas and coffees in our shop. Subscribe on YouTube for brewing tips.