How to Brew Premium Tea or Coffee: Complete Guide & FAQ
☕🍵 **Master the Art of Brewing: Your Complete Guide**
Welcome to Tea & Coffee of the World's comprehensive brewing guide! Whether you're a beginner or a seasoned enthusiast, these techniques will help you extract the perfect flavors from our premium products.
## **☕ Coffee Brewing Basics**
**Water Temperature:** 195-205°F (90-96°C)
**Coffee-to-Water Ratio:** 1:15 to 1:17 (1g coffee : 15-17g water)
**Grind Size:** Varies by method
### **Popular Brewing Methods:**
- **Pour Over:** Medium grind, 3-4 minutes
- **French Press:** Coarse grind, 4 minutes
- **Espresso:** Fine grind, 25-30 seconds
- **Cold Brew:** Coarse grind, 12-24 hours
## **🍵 Tea Brewing Guide**
**Water Quality:** Use filtered water for best results
**Temperature Varies by Tea Type:**
- **Green Tea:** 160-180°F (70-80°C)
- **Black Tea:** 200-212°F (95-100°C)
- **Oolong:** 185-205°F (85-95°C)
- **Herbal:** 212°F (100°C)
### **Steeping Times:**
- **Green Tea:** 2-3 minutes
- **Black Tea:** 3-5 minutes
- **Oolong:** 3-5 minutes
- **Herbal:** 5-7 minutes
## **💡 Pro Tips from Beanji:**
1. Always preheat your brewing vessel
2. Use a kitchen scale for consistent ratios
3. Fresh is best - grind coffee just before brewing
4. Store tea and coffee in airtight containers
5. Experiment with ratios to find your perfect cup
## **🔗 Need More Help?**
Check out our detailed brewing articles in our [Tea Guide](/blogs/tea-guide-all-you-ever-wanted-to-know-and-more) and [Coffee Guide](/blogs/coffee-guide-all-you-ever-wanted-to-know-and-more) blogs!
*Happy Brewing!
- The Tea & Coffee of the World Team* ☕🍵