How to Brew Premium Tea or Coffee: Complete Guide & FAQ

☕🍵 **Master the Art of Brewing: Your Complete Guide**


Welcome to Tea & Coffee of the World's comprehensive brewing guide! Whether you're a beginner or a seasoned enthusiast, these techniques will help you extract the perfect flavors from our premium products.


## **☕ Coffee Brewing Basics**


**Water Temperature:** 195-205°F (90-96°C)

**Coffee-to-Water Ratio:** 1:15 to 1:17 (1g coffee : 15-17g water)

**Grind Size:** Varies by method


### **Popular Brewing Methods:**

- **Pour Over:** Medium grind, 3-4 minutes

- **French Press:** Coarse grind, 4 minutes

- **Espresso:** Fine grind, 25-30 seconds

- **Cold Brew:** Coarse grind, 12-24 hours


## **🍵 Tea Brewing Guide**


**Water Quality:** Use filtered water for best results

**Temperature Varies by Tea Type:**

- **Green Tea:** 160-180°F (70-80°C)

- **Black Tea:** 200-212°F (95-100°C)

- **Oolong:** 185-205°F (85-95°C)

- **Herbal:** 212°F (100°C)


### **Steeping Times:**

- **Green Tea:** 2-3 minutes

- **Black Tea:** 3-5 minutes

- **Oolong:** 3-5 minutes

- **Herbal:** 5-7 minutes


## **💡 Pro Tips from Beanji:**

1. Always preheat your brewing vessel

2. Use a kitchen scale for consistent ratios

3. Fresh is best - grind coffee just before brewing

4. Store tea and coffee in airtight containers

5. Experiment with ratios to find your perfect cup


## **🔗 Need More Help?**

Check out our detailed brewing articles in our [Tea Guide](/blogs/tea-guide-all-you-ever-wanted-to-know-and-more) and [Coffee Guide](/blogs/coffee-guide-all-you-ever-wanted-to-know-and-more) blogs!


*Happy Brewing!

- The Tea & Coffee of the World Team* ☕🍵